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In this article we will talk about "Hidden benefits of Honey"
Honey is made by honeybees, it is a sweet, viscous food substance. Honey bee store honey in a wax
structure called as Honeycomb.
Most of the micro-organism do not grow in honey, so sealed honey doesn't spoil easily even after many
years.
In 2019, worldwide production of honey was 19 million tones, which was led by China with 24% of the world total. Turkey, Canada, Argentina, Iran also a major producer of honey.
Honey has been used as medicine and as a food since the ancient times.
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Nutritional Facts of Honey
Per 100 gram of honey
Calories |
161 |
Carbs |
82g |
Protein |
0.3g |
Magnesium |
2mg |
Sugar |
82g |
Fiber |
0.2g |
Fat |
0g |
Sodium |
4mg |
Iron |
0.42mg |
Calcium |
6mg |
Potassium |
52mg |
Phosphorus |
4mg |
Vitamin C |
1% |
Vitamin B2 |
3% |
Vitamin B6 |
2% |
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