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In this article we will talk about "Hidden benefits of Ghee".
Ghee is a clarified butter which is very popular in India and it is originated in ancient India.
Most of the Indians praise ghee as an alternative to butter.
Ghee is not only used for cooking but also used in the medicine, Ayurveda. ghee is made by heating butter till it's liquid evaporates and will solid settle down at the bottom of the pan and the remaining oil is allowed to cool.
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Nutritional Facts of GheeÂ
Per tablespoon (14gram) of ghee
Calories |
123 |
Carbs |
82g |
Protein |
0.3g |
Fat |
14g |
Vitamin A |
13% of daily value |
Vitamin E |
3% of DV |
Vitamin K |
1% of DV |
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Hidden benefits of ghee
Rich source of antioxidant
It contains cancer fighting CLA (Conjugated Linoleic Acid)Â
Moisturize dry skin and hair
It contains anti-inflammatory properties
Contains healthy fat
Helps in digestive system
Boost immune system
Treat burns
Increase appetite
Enhance taste of any dish
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