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Today in this article we will talk about "Hidden benefits of Ginger".
Ginger worldwide used as a medicine and spice. Ginger is one of the first spice which have been exported from Asia to other parts of world. India produce 32% of the world total
Ginger is very common ingredient used in recipes, it can be used as dried, fresh, powdered or juice.
Nutritional facts of Ginger
Per 100g of Ginger
Calories |
80 |
Total fat |
0.8g |
Carbs |
18g |
Fiber |
2g |
Sugar |
1.7g |
Protein |
1.8g |
Vitamin B-6 |
10% |
Calcium |
1% |
Potassium |
415mg |
Magnesium |
10% |
Iron |
3% |
Also read-Â Symptoms that may signal of unhealthy gut
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