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In this article we will talk about "Hidden benefits of soya chunk".
Soya chunk are made up from using soy flour that has been defatted. soya chunk are byproducts left after removing soyabean oil.
The hard texture of soya chunk quickly change to spongy as soon as submerged in water or to vegetable curry.
Soya chunk also famous for 'Vegetarian meat"
Nutritional facts
Per 100g of soya chunk
Calories |
345 |
Carbs |
33g |
Fiber |
13g |
Sugar |
0 |
Total fat |
0.5g |
Cholesterol |
0mg |
Sodium |
0mg |
Protein |
52g |
Vitamin A |
0% |
Vitamin C |
0% |
Calcium |
35% |
Iron |
110% |
Benefits of Soya chunks
Super rich in protein
It may help manage diabetes
It may strong your bone
Improve blood circulation
Help healthy digestion
Improve heart healthÂ
Help weight management
It may reduce cancer risk
Good for pregnancy
Relieve in sleep disorder
 Also read- Yoga to improve low blood pressure
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